Blue Corn Cafe

What's the secret ingredient for a successful multi-cultural marriage between chefs/owners? Danielle Martini-Rios and husband, Antonio Rios, are as adventuresome and fearless in the kitchen as they are in their worldly travels and schooling. Danielle, of Italian descent, lived in vibrant Miami for many years, thus honing her love and knowledge of both Cuban and Puerto Rican cuisine. Antonio brings authentic Mexican flavors to the table, especially shown in his homemade sauces and salsas. The Blue Corn Cafe, Durham's only Latin-American Restaurant, is right at home in the eclectic surroundings of Ninth Street. Weather permitting, there is limited outdoor cafe seating available. However, the cozy interior is just as appealing, with local artists providing an ever-changing gallery of work for sale.